Sy David Friedman's 60th-Birthday Conference

Menu for the Wednesday gala dinner

Here is the Menu for the conference dinner: (You can also download the German version as pdf file.)

(Note that if you are registered for the gala dinner then we have already taken note of your choice and the choice cannot be changed any more).

Appetizers:

Flamed Goat Cheese with Tomato Cream and Wild Herb Salad, or

Mixed Salad with Croutons

Main Courses:

Creamy Mushroom Risotto with Aged Grated Cheese and Rucola, or

Filet on Potato Puree with Sugar Snap Peas, or

Roasted Veal Chops with Chanterelle Mushrooms and Roasted Potatoes

Desserts:

Apricot Pancakes, or

Chocolate Pancakes